Macaroni, in the local dialect "maccarruna" or "fileja", are a typical pasta of Tropea and its surroundings, obtained by mixing flour, warm water and a…
StaffJune 9, 2022
A territory worth
Calabria, its colors, its emotions but above all, its flavors. To experience Tropea means tasting the products of the Earth that distinguish the local popular cuisine. From the red, crunchy and very sweet Tropea onion to the fresh fishes that populate the Tropean sea, without forgetting the pecorino of Monte Poro, the ‘Nduja of Spilinga and much more.
